ELDERBERRY-C 2 fl.oz. (Original Formula)

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ENGLISH: Elderberry-C 2 fl. oz. (60 ml/ cc)
Product presentation:
Elderberry juices concentrate with potassium sorbate. Elderberry is the berry of the black elder tree (Sambucus nigra). Elderberry is an excellent source of vitamins A, B and C. Its constituents may also strengthen the body's immune system. Elderberries contain bioflavonoid and anthocyanins, which positively influence cell function.

Potassium sorbate is a polyunsaturated fatty acid salt. Potassium sorbate is the potassium salt of sorbic acid, an organic acid that has been used extensively as a fungi static agent for foods. Potassium sorbate is used to inhibit molds, yeasts, and fungi in many foods, such as cheese, wine, and baked goods. It is the potassium salt of sorbic acid. Potassium sorbate can restrain effectively the activity of mould, yeast and aerophile bacteria. Restrain growth and reproduction of the pernicious micro organism as pseudomonas, staphylococcus salmonella action to restrain growth is more powerful than killing. Meanwhile, it can not restrain useful microorganism growth as anaerobic spore-bearing bacilli, acidophil therefore to lengthen food store period and remain food original flavor. The preservative efficiency of sorbic acid (potassium sorbate) is 5-10 times sodium benzoate.

Ingredients:
- Elderberry juices concentrate
- Potassium Sorbate

Directions:
- Four dropper-fuls per 1/2 gallon of drinking water two-three times weekly

Caution:
- Animal use only
- Keep out of reach of children
- Store in a cool, dry place
- Not to be given to animals for human consumption

Packaging: 2 fl. oz. (60 ml/ cc) bottles with dropper tool

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