A high quality combination of brewer’s yeast which is very important for the general condition of the pigeons. Regular use of brewer’s yeast leads to antibiotic function in the intestinal flora.
. BREWERS YEAST contains vitamins B1, D2, and B12 responsible for optimal metabolism. Also converts fats, proteins, carbohydrates, into energy. Responsible for optimal growing process and plume development. Finally, it promotes a optimally functioning nervous system and blood circulation.
. MILK YEAST contains natural proteins which are important for the development of muscles, bones and plumes.
. WHEAT GERM contains Vitamin E, the fertility vitamin, but it also helps for the optimal operation and recovery of the nervous system and muscles.
Dosage and Administration:
. 1 soupspoon per 1 kg of food, preferably in combination with Herbots 4 OILS
. Administer 1-2 days a week, during the race season, breeding season and moulting season.
Packaging: 0.5 kg and 1 kg plastic jar